It takes a special kind of conviction and an even more extraordinary mettle to pioneer a cuisine with such remarkable antiquity attached to it. But we set out with the same values of the Putian people at heart – to deliver only the most unadulterated tastes, the most heartwarming, sincere service and a gastronomical experience so enjoyable that it will always hold a place in your heart.
And at the heart of it all: Lip-smacking good Fujian food made with an unyielding enthusiasm that you can feel in every mouthful.
We first focused on doing a few things well. The savoury satisfaction of white hot, luscious Putien Lor Mee broth. Or the sweet-savoury delightful crunch of every piece of Stir-fried Yam. Or how the prawns, scallops and fishes used in our creations still taste as sweet as the sea intended.
As it turned out, these are the things that mattered most. Our delicacies will always carry the essence of our coastal city heritage – fresh, light, invigorating.