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Soup
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Braised PUTIEN Bean Curd with Chinese Cabbage
Homemade bean curd and chinese cabbage, flavoured with Putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth.
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PUTIEN Style "Bian Rou" Soup with Vinegar
‘Bian Rou (Wanton) Soup’ is a Fujianese specialty with more than 500 years of history. At PUTIEN, we spare no efforts in keeping this precious craft originated in Chinese imperial dynasty of Qin. The delicate Fujian-style wonton wrapper is made of pork meat. Each time, 3 hours of continuously pounding and rolling on the meat paste is required before it becomes as thin as paper, making the handcrafted wanton springy and palatable with every bite.
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Claypot Fish Soup
The live fish is first deep fried, then boiled and simmered for hours. The sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth. Certainly a heartwarming bowl of soup that is high in protein and omega-3.
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"Yan Pi" and Fish Maw Soup
Yan Pi, 90% made with fresh pork. The production craftsmen with a special stick to beat the meat in ten thousand times until the meat into the delicate mud and then manually pressed into a thickness of only 0.3 cm fresh Yan Pi. We add in fresh maw and Yan Pi together, boiled into a rich "Yan Pi & Fish Maw Soup ".
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Seaweed with Crabmeat & Bean Curd Thick Soup
A hearty broth of Putian seaweed, crabmeat and bean curd.
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