A La Carte Menu
PUTIEN Heng Hwa Bee Hoon is the only sundried vermicelli milled by hand in Putian. Unlike machine dried bee hoon, drying manually under the sun at the crack of dawn ensures that the bee hoon is...
To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation. Tossed with quality mini shrimps imported from...
Bred on natural seaweed and delivered fresh to your table.
Deep fried to light golden brown, the meat is tender and moist on the inside. The lychee is a perfect complement with its added burst of sweetness to the sauce.
Bean curd cooked with savoury minced meat sauce, a bowl of rice is never too much!
Green dragon vegetable with the combination of garlic, not much seasoning needed to be a memorable dishes for each family.
Pork ribs with yam in hot claypot brings out the rich sauced flavour.
Claypot seabass with rich sauced flavour that everyone doesn’t want to miss!
Prawn with the taste of cereal.
Served chilled; the bitter gourd is crunchy and translucent-thin. Every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
12 inch-long intestines are meticulously chosen and tirelessly washed, looped, cooked, extended, selected and braised to perfection with our 12 spices house sauce. This intricate and complex method...