A La Carte Menu
Bitter gourd rings braised with a rich specialty sauce.
Using Live Seabass, the fish is deboned, leaving its fillet still attached to the tail, the fillet is then cut in a cross pattern. Deep fried till golden brown, crispy on the outside and tender on...
Silky smooth egg bean curd is freshly made daily. An ideal choice for a healthy protein-rich meal, it is stir-fried together with mushroom, carrot and sugar snap peas.
A home-styled stir-fried dish of clams, chilli sauce and spring onions.
An innovative version of a classic Putian recipe. Fresh oysters stir-fried with egg white, whipped up to perfection.
Sweet-crunchy Kailan with home made bean curd skin and assorted greens.
The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.
Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside. Served with our homemade dip.