Bean Curd and Vegetable
Bean curd cooked with savoury minced meat sauce, a bowl of rice is never too much!
Green dragon vegetable with the combination of garlic, not much seasoning needed to be a memorable dishes for each family.
Using only the middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
Bitter gourd rings braised with a rich specialty sauce.
Silky smooth egg bean curd is freshly made daily. An ideal choice for a healthy protein-rich meal, it is stir-fried together with mushroom, carrot and sugar snap peas.
Sweet-crunchy Kailan with home made bean curd skin and assorted greens.
The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.