Claypot seabass with rich sauced flavour that everyone doesn’t want to miss!
Prawn with the taste of cereal.
Marinated with premium peppercorn and sea salt for 24 hours, then deep fried till tender on the inside and crispy on the outside.
Stewed with ginger precisely within 100 seconds, this light yet appetizing dish is a must-have for the healthy palates.
A popular homely dish in Fujian, China. Fresh Yellow Croakers are specially flown in from coastal Fujian, pan-fried till golden brown and then slowly stewed with special house sauce to perfection....
Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine.
Succulent prawns lightly steamed and topped with savoury minced garlic.
Live fish steamed with garlic, black bean and chopped chillies, in soy sauce and chilli oil. The sweetness of its succulent flesh strikes a harmonious balance between spiciness and sweetness...
Using Live Seabass, the fish is deboned, leaving its fillet still attached to the tail, the fillet is then cut in a cross pattern. Deep fried till golden brown, crispy on the outside and tender on...
A home-styled stir-fried dish of clams, chilli sauce and spring onions.
An innovative version of a classic Putian recipe. Fresh oysters stir-fried with egg white, whipped up to perfection.
Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside. Served with our homemade dip.