Cook in a slow simmer for 4 hours to ensure the soup is bathed in the arresting aroma of red mushrooms.

Homemade bean curd and chinese cabbage, flavoured with Putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth.

‘Bian Rou (Wanton) Soup’ is a Fujianese specialty with more than 500 years of history. At PUTIEN, we spare no efforts in keeping this precious craft originated in Chinese imperial dynasty of...

A hearty broth of Putian seaweed, crabmeat and bean curd.

The live fish is first deep fried, then boiled and simmered for hours. The sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth. Certainly a...