Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine.
"PRAWN STARS: Everything is good at Pu Tien, like the prawn, steamed in a bamboo tube with a herb-infused broth."
- Food Critic at The Straits Times, Wong Ah Yoke (8 May 2005)
"The prawns are juicy and meaty, but it is the herbal broth that is wonderful."
- Yeoh Wee Teck, The New Paper, Singapore (9 Sept 2008)