Marinated with premium peppercorn and sea salt for 24 hours, then deep fried till tender on the inside and crispy on the outside.
Deep-fried Yellow Croaker
We also recommend
Using Live Seabass, the fish is deboned, leaving its fillet still attached to the tail, the fillet is then cut in a cross pattern. Deep fried till golden brown, crispy on the outside and tender on...
Prawn with the taste of cereal.
An innovative version of a classic Putian recipe. Fresh oysters stir-fried with egg white, whipped up to perfection.