Marinated with premium peppercorn and sea salt for 24 hours, then deep fried till tender on the inside and crispy on the outside.
Deep-fried Yellow Croaker
We also recommend
A popular homely dish in Fujian, China. Fresh Yellow Croakers are specially flown in from coastal Fujian, pan-fried till golden brown and then slowly stewed with special house sauce to perfection....
Claypot seabass with rich sauced flavour that everyone doesn’t want to miss!
Stewed with ginger precisely within 100 seconds, this light yet appetizing dish is a must-have for the healthy palates.