PUTIEN Heng Hwa Bee Hoon is the only sundried vermicelli milled by hand in Putian. Unlike machine dried bee hoon, drying manually under the sun at the crack of dawn ensures that the bee hoon is translucent, silky, fine, chewy but not brittle. The rich, milky stock of pork bones and old hens cooked for hours and infused with 10 sumptuous ingredients add to the flavour of the bee hoon. Definitely one of our crowd favourites.
"Much finer than regular bee hoon yet fluffier and firm to the bite, was simply scrumptious with clams, seaweed and crunchy peanuts."
- Wyna Tan, TODAY (27 Mar 2004)
"Perfection in its simplicity"
- Yeoh Wee Tech, The New Paper, Singapore