Juicy tender chicken simmered in crimson hues of fragrant red rice wine.
Succulent chicken thoroughly infused with garlic fragrance.
Specifically using only 7-inch pig’s trotter from Australia, each trotter then goes through a 12-hour-long culinary method before being served. Sink your teeth into the crunchy skin as it gives...
Sliced duck meat encrusted with fried yam and paired with our special mushroom dip.
Silky Putian noodles with pork belly, prawn and clam braised in a luscious pork broth.
A mixture of mee sua, noodles and bee hoon in a delicious, heartwarming soup with an assortment of vegetables, seafood and pork.
Traditional home-style fried rice, suitable for any meal of the day.
Mee Sua, or literally, “Long Noodles”, symbolizes longevity. PUTIEN Mee Sua is handmade using traditional methods and a recipe unique to Putian. Using premium quality flour, the...
Homemade bean curd and chinese cabbage, flavoured with Putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth.
‘Bian Rou (Wanton) Soup’ is a Fujianese specialty with more than 500 years of history. At PUTIEN, we spare no efforts in keeping this precious craft originated in Chinese imperial dynasty of...
A hearty broth of Putian seaweed, crabmeat and bean curd.
The live fish is first deep fried, then boiled and simmered for hours. The sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth. Certainly a...
Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine.