To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation. Tossed with quality mini shrimps imported from the South China Sea region, every mouthful of this starter is a delightful and refreshing experience.

“The pink shrimps and fresh briny seaweed were a refreshing complement.”
- Jafri M, Globe Asia, Singapore (Nov 2009)